They also have GF dessert options, like a chocolate squash torte, house-made ice cream and an upside down tart. Popular gluten-free options: several of their stand-out entrees can be made gluten-free, like their red lentil tofu, Long Island duck breast, and pork shank. Also on the menu: lots of vegan and vegetarian specialties. Popular gluten-free options: SO MANY options, from pasta and pizza crust to cheesecakes and baguettes. Popular gluten-free options: not only are the iconic Lerua's tamales gluten-free, but El Torero has a clearly labeled menu that highlights the bounty of Mexican food choices that can easily be made gluten-free: sopas, tacos, combination plates made with carne seca or carne de chile verde, alongside unique entrees like steak frites a la Mexicana or "el Hank" (a diced ribeye alongside a green corn tamale). Popular gluten-free options: many of their egg-based brunch options are easily made gluten-free by substituting gluten-free grain bread. Substitute a GF English muffin for their smoked salmon benedict or any sandwich (my favorite is the Eggleston).
Popular gluten-free options: huevos rancheros, forbidden rice chilled pudding. But they offer great gluten-free options amid diverse menus. The rest of the restaurants on this list don't have entirely gluten-free menus, and there might be a reasonable chance for contamination. The rice bowl has spicy tuna, cucumber, avocado, masago and more. Fuji Don, $15, from Kukai's sister restaurant Samurai on Oracle Road. If you’re dining with gluten sensitivity. Popular gluten-free options: the grill-based takeout menu focuses on proteins and stands out from the crowd with their meal prep options.įor more information, check out their website. Popular gluten-free options: they’re truly a one-stop shop for everything from breakfast (waffles and pancakes) to lunch (sandwiches) and baked goods (even wedding cakes). This gluten-free bakery also does catering for Thanksgiving and other occasions. Popular gluten-free options: sandwiches, vegan options and cute desserts. Popular gluten-free options: all of their hard ciders are naturally gluten-free!įor more information, check out their website. Susan Fulton, left, and Mary Steiger, owners of Gourmet Girls Gluten-Free Bakery/Bistro, show off the desserts and breads they offer at their restaurant.
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